Courses

First Aid Specialist Diploma Course

Admission Eligibility: XIIth Passed

First Aid Council of India proposes the operation of aforesaid program state wise keeping in view the state health security and is open to update or renew the curriculum and is on the toes to achieve its target and updating and adjusting the syllabus with the assistance from Specialists/Experienced/Skillful persons/ organizations/ Stateland Central Governments and Union Territories of India.

Duration of the Course: 1 Year
Study Plan:
Theory 40%
Practical/Training: 60%
(Project Assignment)

Syllabus

Syllabus And Curriculum For First Aid Specialist Diploma Course

ASSESSMENT REPORT AND ASSIGNMENTS MUST BE SUBMITTED AT THE AUTHORIZED CENTRE

B.Voc Physiotheraphy

Year -1 Diploma

Year -2 Advance Diploma

Year -3 B.Voc Degree

Tourism, Hospitality, and Services With Co-op

Program Overview

The more you know about Canada, the more confident you are communicating in English, the more you know about the fundamentals of business, the better you will be able to adapt to the Canadian work environment. The Canadian Workplace Skills programs provide students with an orientation to Canada, the education environment, English language and communication skills, and employment readiness. Each one of the programs focuses on different sectors of industry.

The Tourism, Hospitality, and Services (Co-operative Diploma) program provides all of the areas described above as well as a focus on the tourism, hotel, and service sectors of BC’s economy.

The courses are provided with a variety of activities via classroom, guest speakers, observations, in-class practice, and field trips. it also includes a co-op placement to apply the knowledge and skills gained in class. (The program is also available as an Associate Diploma, without the co-op module)

Students will be able to gain work experience in tourism jobs, accommodations and hospitality, food and beverage services, and retail/wholesales sales and services – a wide spectrum of opportunities. The purpose of the work experience is to introduce students to all of the wonders of British Columbia, its people and places, and gain comfort in working in a variety of services meeting customer’s needs.

Graduates will be able to comfortably communicate in various forms, provide excellent customer service and general sales activities, work as a team or independently with a confidence with understanding their work environment and the employer’s policies and business practices. The graduate will be confident in their decisions for their future career path or educational goals.

Program Details

7 Months of Theory Courses – (if with Co-op, 5 Months of Work Experience)

Requirements

• High school graduates or mature student status (19 years or older at start of program)
• Language requirement (recommended for optimum success)

• Grade 10 level English or communications course (pass) or
• IELTS 5.0 (4.5 Academic) or equivalent; or
• TOEFL 35-45; or
• PTE Academic (Minimum 36 Overall); or
• CLB 5; or
• CAEL 30; or
• Duolingo 65-70 (englishtest.duolingo.com/applicants); or
• College entrance test (50% minimum); or equivalent

• International students must comply with the requirement of Immigration, Refugees and Citizenship Canada in respect to study permits.

For more information on language requirements where internationally-recognized tests and other equivalencies are accepted, please consult with our admissions staff.

10 courses from this program transfer into PLC’s business hospitality management programs. Students can choose to transfer into PLC’s longer program after completing these CWS: THS courses.

Information and Communication Technology With Co-op

Program Overview

The more you know about Canada, the more confident you are communicating in English, the more you know about the fundamentals of business, the better you will be able to adapt to the Canadian work environment. The Canadian Workplace Skills programs provide students with an orientation to Canada, the education environment, English language and communication skills, and employment readiness. Each one of the programs focuses on different sectors of industry.

The Information and Communication Technology (Co-operative Diploma) program provides all of the areas described above as well as the knowledge of information and communication technology and how it contributes to a business’s success in various areas, such as communication, commerce, marketing, and other business processes. Today’s business place is not immune to technology and in fact, relies on IT in many ways to be successful. Employees who have a solid foundation in the IT utilized in their organization will have an advantage in gaining employment and being successful at their job. This program allows students to draw from past work experience, as well as their knowledge gained in ICT to apply to a Canadian business setting in virtually any industry sector, not especially but including the IT sector.

The courses are provided with a variety of activities via classroom, guest speakers, observations, in-class practice, and field trips. it also includes a co-op placement to apply the knowledge and skills gained in class. (The program is also available as an Associate Diploma, without the co-op module)

Students will be able to gain work experience in service and retail outlets, accommodations and tourism, food and beverage services, general office, and light industry – a wide spectrum of opportunities. The purpose of the work experience is to introduce students to a general business environment in a Canadian company with the added knowledge of how technology is used and benefits the company.

Graduates will be able to comfortably communicate in various forms, work as a team or independently with a confidence of understanding their work environment and the employer’s policies and business practices, especially being comfortable with the technology used in their business’s processes and their job – both for relations with customers and co-workers, as well as the IT functions integrated into their job tasks. The graduate will be confident in their decisions for their future career path or educational goals.

Program Details

6 Months of Theory Courses – (if with Co-op, 5 Months of Work Experience)

Requirements

• High school graduates or mature student status (19 years or older at start of program)
• Language requirement (recommended for optimum success)

• Grade 10 level English or communications course (pass) or
• IELTS 5.0 (4.5 Academic) or equivalent; or
• TOEFL 35-45; or
• PTE Academic (Minimum 36 Overall); or
• CLB 5; or
• CAEL 30; or
• Duolingo 65-70 (englishtest.duolingo.com/applicants); or
• College entrance test (50% minimum); or equivalent

• International students must comply with the requirement of Immigration, Refugees and Citizenship Canada in respect to study permits.

For more information on language requirements where internationally-recognized tests and other equivalencies are accepted, please consult with our admissions staff.

10 courses from this program transfer into PLC’s digital media studies programs. 8 courses transfer into PLC’s business hospitality management program. Students can choose to transfer into PLC’s longer programs after completing these CWS: ICT courses.

Business Fundamentals With Co-op

Program Overview

The more you know about Canada, the more confident you are communicating in English, the more you know about the fundamentals of business, the better you will be able to adapt to the Canadian work environment. The Canadian Workplace Skills programs provide students with an orientation to Canada, the education environment, English language and communication skills, and employment readiness. Each one of the programs focuses on different sectors of industry.

The Business Fundamentals (Co-operative Diploma) program provides all of the areas described above as well as the knowledge of typical business in the service and industry sectors such as customer service and sales, marketing, accounting, and the Canadian business environment.

The courses are provided with a variety of activities via classroom, guest speakers, observations, in-class practice, and field trips. It also includes a co-op place to apply the knowledge and skills gained in class. (The program is also available as an Associate Diploma, without the co-op module)

Students will be able to gain work experience in service and retail outlets, accommodations and tourism, food and beverage services, general office, and light industry – a wide spectrum of opportunities, The purpose of the work experience is to introduce students to a general business environment in a Canadia company.

Graduates will be able to comfortably communicate in various forms, provide excellent customer service and general sales activities, work as a team or independently with a confidence with understanding their work environment and the employer’s policies and business practices. The graduate will be confident in their decisions for their future career path or educational goals.

Program Details

5 Months of Theory Courses – (if with Co-op, 5 Months of Work Experience)

Requirements

• High school graduates or mature student status (19 years or older at start of program)
• Language requirement (recommended for optimum success)

• Grade 10 level English or communications course (pass) or
• IELTS 5.0 (4.5 Academic) or equivalent; or
• TOEFL 35-45; or
• PTE Academic (Minimum 36 Overall); or
• CLB 5; or
• CAEL 30; or
• Duolingo 65-70 (englishtest.duolingo.com/applicants); or
• College entrance test (50% minimum); or equivalent

• International students must comply with the requirement of Immigration, Refugees and Citizenship Canada in respect to study permits.

For more information on language requirements where internationally-recognized tests and other equivalencies are accepted, please consult with our admissions staff.

Business Hospitality Management

Program Overview

The hospitality industry is fast growing, and it continues to provide opportunities for graduates to succeed in a wide variety of areas. This program provides a pathway for students to acquire the knowledge, skills and experience needed to work successfully in a wide range of hospitality business management careers. In collaboration with highly qualified and experienced industry professionals, this program is designed to provide students with the most updated and in-depth knowledge and skills in the hospitality world. This program is offered in collaboration with the American Hotel & Lodging Educational Institute (AHLEI). Widely recognized as the pre-eminent leader in hospitality certification, the AHLEI certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry.

The 10 theory courses are provided in a blended form, via classroom, distance education, and applicable activities (i.e. guest speakers, field trips). It also includes a co-op placement to apply the knowledge and skills gained in class.

Students will be able to gain work experience in hotels, airline companies, cruise ship companies, motels, recreational resorts, convention and catering firms, private inns or tour companies. Some may find jobs in food service or housing departments of public service organizations such as hospitals, colleges and universities.

Graduates will be able to use standard hotel operation systems, demonstrate deep understanding of hospitality management, practice efficient marketing and sales skills, deal with human resource issues, hospitality facilities, and front desk operations, and manage food and beverage operation and hospitality accounting procedures.

Career Opportunities

This program builds on the knowledge, skills, and previous experience and opens up careers in several areas, including the following National Occupational Classification (NOC) categories:

• 0632 – Accommodation service managers
• 6311 – Food service supervisors
• 6313 – Accommodation, travel, tourism, and related services supervisors

Dependent upon experience and individual abilities, many employers will hire graduates not only in the supervisory positions, but other jobs within the various sections of the tourism, hospitality, and management fields.

Program Details

10 Months of Theory Courses – 10 Months of Work Experience

Requirements

• High school graduates or mature student status (19 years or older at start of program)
• Language requirement

• English 12 (pass); or
• IELTS 6.0 (5.5 Academic); or
• TOEFL 60-78; or
• PTE Academic ( Minimum 50 Overall) or
• CLB 7; or
• CAEL 50; or
• Duolingo 85-90 (englishtest.duolingo.com/applicants); or
• College entrance test (63% minimum); or equivalent

• International students must comply with the requirement of Immigration, Refugees and Citizenship Canada in respect to study permits.

For more information on language requirements where internationally-recognized tests and other equivalencies are accepted, please consult with our admissions staff.